{"id":3881,"date":"2021-12-16T16:20:53","date_gmt":"2021-12-16T15:20:53","guid":{"rendered":"http:\/\/cmrgroup.es\/?post_type=producto&p=3881"},"modified":"2021-12-22T16:55:09","modified_gmt":"2021-12-22T15:55:09","slug":"physalis","status":"publish","type":"producto","link":"https:\/\/cmrgroup.es\/fr\/producto\/physalis","title":{"rendered":"PHYSALIS"},"content":{"rendered":"","protected":false},"featured_media":3967,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"grupo":[9],"class_list":["post-3881","producto","type-producto","status-publish","has-post-thumbnail","hentry","grupo-tropicales-y-exoticos"],"meta_box":{"descripcion":"El Physalis, tambi\u00e9n llamado Alquejenje (Physalis peruviana L.), es una fruta muy peculiar, ya que la naturaleza le ha dotado de un envase protector individual. Los mismos p\u00e9talos de la flor, en forma de c\u00e1liz, cuando se forma el fruto, se secan y lo protegen de los elementos externos. Tambi\u00e9n favorecen su transporte y almacenamiento. Se trata de una baya de forma y tama\u00f1o de una cereza, que resalta por su color amarillo anaranjado intenso no apreciable hasta que no se desprende su protecci\u00f3n. \u00a0","variedades":"","top_ventas":"0","dispo_nacional":[],"dispo_internacional":["Ene","Feb","Mar","Abr","May","Jun","Jul","Ago","Sep","Oct","Nov","Dic"],"galeria":[{"width":150,"height":150,"file":"2021\/12\/physalis.jpg","sizes":{"medium":{"file":"physalis-300x300.jpg","width":300,"height":300,"mime-type":"image\/jpeg","filesize":6787,"url":"https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis-300x300.jpg"},"thumbnail":{"file":"physalis-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","filesize":2428,"url":"https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis-150x150.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"filesize":9376,"ID":"3967","name":"physalis.jpg","path":"\/srv\/vhost\/cmrgroup.es\/home\/html\/wp-content\/uploads\/2021\/12\/physalis.jpg","url":"https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis-150x150.jpg","full_url":"https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis.jpg","title":"physalis","caption":"","description":"","alt":"","srcset":"https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis-150x150.jpg 150w, https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis-300x300.jpg 300w, https:\/\/cmrgroup.es\/wp-content\/uploads\/2021\/12\/physalis.jpg 458w"}],"origen":"La variedad actualmente m\u00e1s conocida y comercializada es oriunda del Per\u00fa, desde donde los Portugueses extendieron su cultivo transport\u00e1ndola al Cabo de Buena Esperanza en Sud\u00e1frica. Hoy en d\u00eda los principales pa\u00edses productores son Colombia y Sud\u00e1frica. Tambi\u00e9n se cultiva en el noreste de la pen\u00ednsula ib\u00e9rica, gracias a su facilidad de cultivo. \u00a0","propiedades":"El physalis destaca por sus altos valores diet\u00e9ticos, ya que es muy bajo en calor\u00edas, y excepcionalmente rico en vitamina A. Tambi\u00e9n posee un alto contenido de \u00e1cido asc\u00f3rbico, y ofrece propiedades diur\u00e9ticas. \u00a0","consumo":"\u00a0Es ideal comerlo fresco en cualquier momento del d\u00eda, dado que se come sin pelar, una vez sacadas las hojas protectoras. Su delicado sabor recuerda una mezcla de maracuy\u00e1, pi\u00f1a y grosella, y su textura la de un tomate cherry. Por su sabor agridulce y por su aspecto, combina perfectamente en ensaladas, macedonias, mermeladas y compotas.\u00a0","conservacion":"Conservar los physalis protegidos en sus hojas hasta el momento de comerlos, dado que las hojas contribuyen a aplazar la maduraci\u00f3n. A temperatura ambiente, se pueden conservar hasta una semana, periodo que se puede alargar sustancialmente si se mantienen en un lugar fresco y seco. \u00a0","valores_nutricionales":[],"nut_calorias":"73","nut_carbohidratos":"13.3","nut_calcio":"9","vitamina_c":"28","nut_proteinas":"2.3","nut_fibra":"0.8","nut_hierro":"1","nut_colesterol":"0"},"_links":{"self":[{"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/producto\/3881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/producto"}],"about":[{"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/types\/producto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/media?parent=3881"}],"wp:term":[{"taxonomy":"grupo","embeddable":true,"href":"https:\/\/cmrgroup.es\/fr\/wp-json\/wp\/v2\/grupo?post=3881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}