The kumquat is a citrus fruit that comes from the Citrus Japonica plant. It is a small, oval-shaped fruit with orange, smooth, shiny skin. Its pulp is juicy and yellowish, very perfumed, with a flavor similar to certain varieties of tangerines. It is also used as a winter ornamental plant, due to the aroma and beauty of its flowers and fruits.      

The kumquat has its origin in the Far East. Today, it is grown mainly in Israel and other Mediterranean countries.     

The kumquat provides vitamin A and C, calcium, iron, protein and fiber.

Naturally, it is eaten in its entirety, with the skin included, which is very refreshing. It is also used in the preparation of jams to which it will provide an acidic touch in addition to the pectin it contains, which will improve the texture of the jam.      

The kumquat is perfectly preserved in the refrigerator.