CABBAGE
CABBAGE
Introduction
Origin
Properties
Consumption
Conservation
Introduction
This vegetable belongs to the cruciferous family. Its shape is of a spherical, circular or oblong mass depending on the variety. The leaves that form it are green, smooth or curly. The inner leaves are whiter and more tender than the outer ones. Cabbage is available year-round.
Origin
The origin of this vegetable is unknown. Currently, its cultivation is common in most European countries.
Properties
Cabbage provides a very high content of vitamin C, as well as sugars, proteins and minerals.
Consumption
Cabbage is consumed cooked, in stews, in various soups or served together with other vegetables, such as potatoes, beans, carrots, etc.
Conservation
It is kept in optimal conditions in the refrigerator.
Availability period
National International
JanFebMarAprMayJunJulAugSepOctNovDec
Varieties
Golden Acre, Brunswick, Blanco, Vela, Hegro, Precursor, Col Milán, Crespo Savoy, Crespo de Vertus, Crespo de Aubervilles, Quintal de Alsacia, Corazón de Buey, Colorado Liso, comas, Grenadine, Ruby Ball, Globe Master, Cheers, Green Coronet, Gloria
Availability period
National International
JanFebMarAprMayJun
JulAugSepOctNovDec
Nutritional and energetic values for 100 gr.
Nutritional and energetic values for 100 gr.