DAIKON
DAIKON
Introduction
Origin
Properties
Consumption
Conservation
Introduction
The daikon is a typical winter white variety of radish with a mild and slightly spicy flavor that is characterized by its long, white and nape-shaped shape.
Origin
Its origin is in Japan, but its cultivation is now widespread throughout the world.
Properties
The daikon is a low-calorie radish, and with an interesting amount of fiber, making it ideal for regulating intestinal transit and combating overweight.
Its vitamin A content is beneficial to combat anemia.
Consumption
It can be eaten both raw, in salads for example, and cooked, including it in soups or rice dishes. In Japan it is usually used as an accompaniment to sushi or miso soup.
Conservation
It keeps perfectly for a long time in the fridge. To do this, it must be wrapped in a perforated polyethylene film to facilitate air circulation and prevent rotting.
Availability period
National International
JanFebMarAprMayJunJulAugSepOctNovDec
Varieties
Availability period
National International
JanFebMarAprMayJun
JulAugSepOctNovDec
Nutritional and energetic values for 100 gr.
Nutritional and energetic values for 100 gr.