The peach is a stone fruit that is round in shape and has different colors (red, pink, yellow or orange) depending on the variety. Its skin is sensitive to the touch and reminds of velvet. Its pulp is always juicy and refreshing, in some varieties it is white, compact and very sweet, and in others it is yellow. There are numerous varieties of early and late peaches, including the following: Spring Crest, May Crest, Springtime, Caterin, Elegant Lady, Babygold, Merryl, Sudanell, Roig Piñana and Amarilla de Calanda. The latter is one of the latest and most prestigious varieties on the Spanish market. The peach production period ranges from May to October.     

Originally from Asia, from time immemorial, it has gradually been introduced in the Mediterranean basin. The Spanish extended its cultivation to the South American continent. Currently, the main producers are: France, Italy, South Africa, Argentina and Chile. In Spain, the provinces of Seville, Córdoba, Murcia, Valencia, Tarragona and Lérida stand out for the large volume of production of this fruit.

The peach has a high content of mineral salts and vitamins (A, B and C). It stands out for its digestive properties and often appears in slimming diets. It is beneficial for the treatment of constipation, insomnia, nervous exhaustion, gastrointestinal problems and urinary infections, according to scientific and professional writings.     

The consumption of fresh peach is ideal during the summer for its juicy and refreshing qualities. To enjoy this fruit at the table, it must be eaten ripe and very fresh. The value of the peach is very important for the canning industry because it is one of the most consumed canned fruits. It is also widely used in jellies and jams. Other ways to consume it is in the form of juice, dry (dried apricots), in syrup and candied, as well as being a complement to meat dishes and cocktails. 

The peach is kept in optimal conditions for consumption in a cool and dry place such as the refrigerator. To enjoy the peach at the table, it is only necessary to peel it just before eating it.