The turnip, from the Cruciferous family, is a root that offers different sizes and shapes. They can be elongated and pointed, cylindrical, or flat depending on the variety. The skin and flesh are generally yellowish-white in color, and are sometimes adorned with a violet collar next to the leaves. Its flavor is unmistakable and it is a very popular vegetable in stews.     

The turnip originated in Europe, where it is currently grown in most countries.    

The turnip provides proteins, calcium, iron, vitamin C, carbohydrates and fiber, also contributing to a balanced diet.     

The turnip can be cooked alone as a garnish for meat or fish dishes, and is the ideal accompaniment to carrots and potatoes in countless stews.   

The turnip is kept in optimal conditions in the refrigerator.