Its shape is that of a small pepper, and its color is green or red. Its consumption has spread throughout the world to season meals. Its spicy flavor is caused by a substance called capsaicin, which causes irritation on the palate.

Its origin is in Latin America where it has been part of the local diet for thousands of years.

It has analgesic and anticancer properties due to its high content of capsaicin and vitamin C, while it is a common remedy for joint ailments thanks to its vasodilator power.

They are consumed fresh, fried, roasted, preserved, or powdered.

It is advisable to keep the peppers in the fridge and inside a perforated plastic bag.