The lime is a typical tropical fruit that is characterized by its unmistakable aroma. Their skin can take on different shades from green to yellow. It does not contain seeds in general, and if there are, they appear in small quantities. Its highly aromatic pulp has an exquisite flavor. There are numerous varieties, but 2 main groups stand out for international trade: the Key lime and the Tahiti lime. You can enjoy this citrus all year round, thanks to the different harvest times of the different regions of origin.

The origin of the lime is located in the Malaysian archipelago, but currently its cultivation extends to Asia, India, Sri Lanka, South Africa, Brazil, Mexico, the Florida peninsula and the Caribbean area.

This tropical fruit is very rich in vitamin C. It is also a highly recommended food for the prevention of cancer and scurvy. It is also very effective against coughs, neck pain and all the usual flu symptoms. The lime is a fruit without fat or cholesterol, low in calories, and contains a lot of fiber.

Lime is very aromatic. Likewise, the juice, skin and pulp can be used to refresh and flavor any cake or dessert. The lime, which is characterized by being very juicy, is also an ideal ingredient to make refreshing drinks and is essential in the preparation of cocktails and mixed drinks.

It is advisable to keep the lime in a cool or refrigerated place until the time of consumption.