The lemon is a citrus fruit from the Rutaceae family. Generally elongated and in certain round varieties, it has a more or less pronounced beak. It has a resistant skin, highly aromatic, of an intense yellow color when the fruit is ripe. The pulp, yellowish in color, shiny, very juicy, and striking, has an acid and bitter flavor, delicious, and gives off an incomparable aroma. It contains inside some small seeds. The lemon is universally known for its many culinary uses, and is available all year round. The most commercialized varieties are: Verna, Primafiori, and Eureka.
Primafiori, Eureka, Pink, Verdel, Verna
Nutritional and energetic values for 100 gr.