The limequat is a citrus fruit similar to lime. It is a cross between a species of dwarf orange (Fortunilla margarita) with lime (Citrus aurantiifolia). Its green skin protects a very juicy and refreshing pulp.  

Originally from China, it grows in Japan, Israel, Spain, Malaysia, the UK and the USA.

The limequat provides a very high content of vitamin C, as well as calcium, iron, protein and fiber.  

The limequat is the ideal accompaniment to meat, fish and seafood dishes. It is also used to make soft drinks and cocktails. A particularity of the limquat is that it is eaten with the skin, which is very tasty and refreshing.  

The limequat is kept in optimal conditions in the refrigerator.