The Pitahaya, or Hylocereus Triangularis, is a refreshing and aromatic exotic fruit. It is the fruit of a humid climate cactus. The yellow pitahaya is oval in shape and measures about 12 cm. This variety, the Cereus Triangularis Haw, has a deep yellow skin, similar to a tropical pineapple. The pulp, which contains small edible seeds, is white and shiny. There is also the variety of red pitahaya, which has smooth carmine-colored skin and violet pulp. It is a very showy fruit that is pleasant both to the palate and to the eye. Pitahayas are in the market all year round.

 The pitahaya is native to the Andean countries of tropical America, more specifically from Colombia and Ecuador. The red pitahaya is also cultivated in countries with a humid climate in tropical Asia. Its commercial development in Europe is very recent.

 The pitahaya stands out for its digestive properties. Its edible seed provides a slight laxative effect. The pitahaya, in addition to being very refreshing and tasty, provides minerals, carbohydrates, vitamin C, protein and fiber. The pitahaya contributes to a healthy and balanced diet.

 The best way to consume pitahaya to enjoy its incomparable flavor and freshness is natural. Its pulp can also be mixed in fruit salads. This fruit is very suitable as a garnish in desserts, cocktails and drinks, due to its shape and its attractive color.

 The pitahaya is kept in optimal conditions in a cool and dry place. It is recommended to keep it in the fridge one hour before eating it, to better enjoy its exotic flavor.