POMEGRANATE
POMEGRANATE
Introduction
Origin
Properties
Consumption
Conservation
Introduction
The Pomegranate is a fruit that is usually rounded in shape, with a thick, shiny, yellowish-reddish rind, which has a calyx of sepals in the shape of a crown that embellishes its shape. Its size and shape are reminiscent of apples, and its pulp is gelatinous in the form of precious stones of different shades.
Origin
Its history is linked to that of the Arab peoples who esteemed and extolled its extraordinary medicinal virtues. Subsequently, the plant was brought to the New World by colonizers, spreading rapidly through tropical and subtropical areas. The season runs from September to March, increasing its consumption at Christmas time, when it is common to see it adorning and decorating fruit bowls. Currently, its production is concentrated in the countries bordering the Mediterranean, as well as in the Near East, Central Asia, India and China.
Properties
The hygienic and healing properties of its juice are highly appreciated due to its astringent effects, as it is a juice very rich in citric acid. The Arabs considered the pomegranate as the fruit-medicine of arid and desert areas, highly recommended for stomach and heart diseases.
Consumption
Its flavor is slightly acidic, but pleasant and refreshing. Its consumption is mainly fresh, although it is common to consume it in juices such as grenadine or even in syrups.
Conservation
Its conservation is relatively easy, and it can be kept in a cool place for a long period of time.
Availability period
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Varieties
Availability period
National International
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Nutritional and energetic values for 100 gr.
Nutritional and energetic values for 100 gr.