Cucumber is a vegetable that belongs to the Cucurbitaceae family, and has been known since time immemorial. It is elongated, cylindrical, and has a dark green skin. Its pulp is greenish yellowish, and protects numerous small edible seeds. Its very characteristic flavor is highly appreciated and typical in salads. Cucumber is on the market all year

Its origin is in the Middle East. Cucumber cultivation is currently widespread in Europe, especially in Spain, France and the Netherlands.  

Cucumber offers purifying properties for the body and contains vitamin C.  

Its main consumption is raw: in salads, combined with other vegetables. Given its high water content, it is always refreshing, especially during the warmer months when it is recommended to keep it in the fridge to serve it cold.  

 The cucumber is preserved in perfect conditions in the refrigerator.