In order to reflect on the future and the opportunities of the fruit and vegetable sector, AECOC convened executives from both the sector and the Large Distribution and Horeca at its annual meeting in Valencia.

At the event, attendees had the opportunity to see first-hand, as well as taste, Sprim popsicles, made with 100% whole and fresh fruit,

The popsicles, in their various combinations of tastes available for all kinds of palates, were part of the menu with which the congressmen were presented, who were able to appreciate first-hand the qualities of these 100% natural ice creams, low in fat, lactose-free, gluten-free, and most importantly, without losing an iota of its taste qualities.

The Sprims are now available at many modern food and distribution outlets for the greater satisfaction of those who seek to refresh themselves and their loved ones in a healthy and balanced way, without having to give up the taste and flavor of a traditional popsicle.